Grilled Sea Bass with Green Tomato Salsa

Grilled Sea Bass with Green Tomato Salsa

Serves 8


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Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Ingredients
  1. 1 1/4 (about 5) Green Tomatoes, finely chopped
  2. 1 cup(s) Chopped Fresh Cilantro
  3. 1 small Red Onion
  4. 1/4 cup(s) (from about 1 1/2 limes) Lime Juice
  5. 2 Jalapeños, seeded and finely chopped
  6. Salt
  7. Freshly Ground Pepper
  8. 8 (6 ounces each) Sea Bass Filets
  9. Olive Oil, for brushing fish and grill
Instructions
  1. For salsa: In a large bowl, combine first 5 ingredients. Season with salt and pepper. Set aside.
  2. Heat grill to medium-high. Cut 3 slits into the skin of each fillet, brush both sides of fish with oil, and season with salt and pepper. Brush grill with oil. Grill fillets, skin sides down, until cooked through, 10 to 12 minutes, flipping once halfway through. Top fillets with salsa.
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