fbpx
Print

  • Author: unknown
  • Yield: 2 Servings 1x

Scale

Ingredients

  • 18 oz large uncooked shrimp, peeled and deveined (2 Leanest)
  • 1 teaspoon chili powder (2 Condiments)
  • 1/2 teaspoons paprika (1 Condiment)
  • 1/4 teaspoon onion powder (1/2 Condiment)
  • 1/2 teaspoon cumin (1/2 Condiment)
  • 1/2 teaspoon garlic powder (1 Condiment)
  • 1/4 tsp salt (1 Condiment)
  • 2 teaspoons olive oil, divided (2 Healthy Fats)
  • 1 red bell pepper, sliced (2 Greens)
  • 1/2 green bell pepper, sliced (1 Green)
  • 1 yellow bell pepper, sliced (2 Greens)
  • 1/2 cup scallions, diced (1 Green)
  • 3 oz sliced avocado (2 Healthy Fats)

Instructions

  • In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.
  • In a medium-sized skillet over medium-high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet
  • Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
  • Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.

Notes

1 Leanest, 3 greens, 2 fats and 3 Condiments

%d bloggers like this: