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Ginger Chicken & Bok Choy



  • 40 oz chicken breast with bone, skinned
  • 8 tsp reduced sodium soy sauce
  • ¼ c sherry vinegar
  • ¼ c water
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp grated ginger
  • 1 Tbsp rice vinegar
  • 2 cloves garlic
  • 6 c bok choy
  • 2 tsp sesame seeds


  • Place chicken in a 4 quart slow cooker. Stir all other ingredients together except for bok choy and sesame seeds. Pour mixture over chicken. Cover and cook on low for 5-6 hours.
  • Remove chicken from pot and put on serving dish. Place bok choy in the pot with the juice and cover for 5 min. Pour bock choy and sauce over chicken. Top with sesame seeds.

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