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Watch your portions.

Just because you’re given a certain portion doesn’t mean that amount is what your body needs. Eat only until you’re comfortably full. A little left on your plate each day adds up to a long-term decrease in calories

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Love your heart!

30% of heart attacks worldwide are caused by poor diet, due in part to an overindulgence of two foods: fried and salty. Cut down; base your meals around heart-healthy fruits and veggies.

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Get out!

Try to spend twenty minutes a day sitting outside or taking a walk or, at the very least, sit by a sunny window. Sunlight helps to control food cravings.

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