This will become a favorite in your home! 
Ingredients:
6oz. cooked shrimp (3/4 Lean)
1 oz or 1/2 cup 2% reduced fat mozzarella (1/4 Lean)
1/8 cup Frank’s Hot Wings Sauce (1 Condiments)
1/8 cup Light Hidden Valley Ranch Dressing (1 Healthy Fats)
1 tbsp reduced fat cream cheese (1 Condiments)
3 Portobello Mushroom Caps (3 vegetables) Directions:
Preheat oven to 350 degrees.
In a small saucepan, combine Frank’s Hot Wings Sauce, ranch dressing and cream cheese. Heat over medium high heat, stirring until cream cheese is completely melted. Grill mushrooms and top evenly with cooked shrimp mixed with sauce. Sprinkle with mozzarella. Bake for an additional 10 minutes or until the cheese is melted.
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