Name: BBQ Meatloaf Muffins
Prep time: 15 h
Cook time: 30 h
Total time: 45 h
Yield: 3
Ingredients: 1 pound lean ground beef (will make 6 muffins, 2=5 ounces cooked, 1 lean); Pinch salt and pepper; ½ cup chopped raw zucchini or cauliflower (1/3 green per serving); ¼ teaspoon cayenne pepper (1/8 condiment per serving); ½ t garlic powder (1/3 condiment per serving); ½ teaspoon onion powder (1/3 condiment per serving); 2 tablespoons sugar free bbq sauce – I used Walden farms (a little less than 1/3 condiment per serving)

BBQ Meatloaf Muffins

Author: Margo Plachetka (posted at getskinnybehappy.com)
Prep Time: 900
Cook Time: 1800
Total Time: 2700
Yield: 3

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Description

This is a great twist to a classic family favorite. We use ground Bison, because it’s leaner than beef with a very similar taste. You can also try with ground turkey or chicken.

Ingredients

1 pound lean ground beef (will make 6 muffins, 2=5 ounces cooked, 1 lean)
Pinch salt and pepper
½ cup chopped raw zucchini or cauliflower (1/3 green per serving)
¼ teaspoon cayenne pepper (1/8 condiment per serving)
½ t garlic powder (1/3 condiment per serving)
½ teaspoon onion powder (1/3 condiment per serving)
2 tablespoons sugar free bbq sauce – I used Walden farms (a little less than 1/3 condiment per serving)

Instructions

Spray 6 muffin cups with a little non-stick cooking spray. Mix all together and fill 6 muffin cups with meat making a muffin. Take 2 more tablespoons of the bbq sauce and divide among the muffins on top of each one. (1/3 condiment per serving) Bake for 30 minutes at 350 degrees. Yummy!!! 2 muffins = 5 ounces (1 lean) Makes 3 servings. **Be careful when removing from oven. If you used a very lean beef you shouldn’t have much fat at all, if you used a beef with high fat content, you will have a lot of fat. Remove them and place on paper towels to soak up fat. I served mine with Mock Pasta Salad.

Notes

Medifast Info per serving

1 lean | 1/3 green | 1 condiment

BBQ Meatloaf Muffins