Greek Lemon Chicken Salad
- Yield: 2 servings 1x
Ingredients
Scale
- 1 cup cucumber
- 1 cup red peppers
- 1 cup tomatoes
- 8 black olives
- 1 lb boneless, skinless chicken breast
- 2 Tbsp onion
- 1 tsp olive oil
- 2 tbsp parsley
- 1 clove garlic
- 4 tsp lemon or lime juice
Instructions
1. Preheat grill to medium-high heat.
2. Place chicken on grill and cook about 5 minutes on each side, or until chicken is thoroughly cooked and no longer pink. Cut chicken into slices.
3. In a serving bowl, combine parsley, olives and garlic. Whisk in 4 tsp lemon juice and 1 tsp olive oil. Add cucumber, bell pepper, tomato and onion. Toss to coat ingredients with dressing. Add up to 1 tsp more of lemon juice to taste.
4. Split salad into two servings and place 6 oz chicken on top each salad.
Notes
Makes 2 servings
Per serving:
1 “Leaner” protein
3 vegetables
3 condiments
1 fat