This is a very tasty, and easy to make pork roast. Plan to marinate for at least 45 minutes. You’ll get a tender roast and perfectly cooked asparagus.
- 10 oz. pork tenderloin
- 4 teaspoon rosemary
- 4 teaspoon thyme
- 2 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoon olive oil
- 16–20 medium asparagus spears
- Arrange asparagus on roasting pan. Mix herbs and spices together. Brush pork with oil and rub in spices. Let sit 45 minutes in refrigerator.
- Top asparagus with pork and roast at 325 for 55-65 minutes or until internal temperature reaches 150°F.
- Serving Size: 2