Spanish Chicken (Crockpot-Style!)

by | Aug 1, 2018 | Recipes

Jump to Recipe·Print Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spanish Chicken (Crockpot-Style!)

Print Recipe
Save Recipe

Description

This is a simple recipe you can put in a crockpot in the morning and enjoy for dinner. Tasty.

Ingredients

Scale
  • 4–6 boneless/skinless chicken breasts
  • salt and pepper
  • 1 large onion, diced
  • 1 cup frozen green beans
  • 1 can (4oz.) sliced mushrooms
  • 1/2 teas tarragon
  • 1/2 teas savory
  • 1/4 teas garlic powder
  • 1 (16 oz) can stewed tomatoes
  • salt and pepper to taste

Instructions

  1. Arrange chicken in bottom of crockpot. Add the onion, beans, mushrooms, tarragon, savory, garlic powder, tomatoes and salt and pepper. Cover and cook on low 8 hours.

Nutrition

  • Serving Size: 4