Veggie Quiche

by | May 29, 2013 | Recipes

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Veggie Quiche

  • Author: Lana Batishev
  • Yield: 2 1x
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Description

This is an excellent quiche that has become a favorite of ours.

Ingredients

Scale
  • 2 cups Egg Beaters
  • 1 cup low moisture part-skim 2% mozzarella cheese
  • 1 cup tomato, chopped*
  • 2 cups spinach, chopped*
  • 1 cup asparagus, chopped*
  • 4 light Laughing Cow cheese wedges
  • 1/2 – 1 tsp pepper
  • 1/2 – 1 tsp onion powder

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients in a large bowl. Pour mixture into a baking dish that has been lightly sprayed with Pam or another non-stick spray.
  3. Bake 40-50 minutes until cooked through.

Notes

  • * You can use any combination of 3 greens!

Nutrition

  • Serving Size: 2